Made with personal touch. The Signature Edition by Andre Agassi.

Sharpness like no other

The three-piece set combines chef’s and Santoku knives made from 67 layers of premium Damascus steel. Each layer has a different hardness, creating a uniquely balanced blade. Built around a solid VG10 core and hardened to 60 HRC, the knives stay exceptionally sharp and retain their edge for longer. Their wide blades handle almost any ingredient, delivering clean, even cuts without tearing or shredding.

Ergonomic design

The walnut handles are ergonomically shaped for a comfortable, secure grip. They feel pleasant in your hand and add a warm, premium look to the knives.

Every knife is one of a kind

The distinctive pattern created by the 67 layers of Damascus steel gives each knife its own unique look, making every blade a one-of-a-kind piece.

Gentle on your blades

Made from end-grain oak, the chopping block is built from small wood blocks cut across the grain. Its upright fibres provide a knife-friendly surface for precise, comfortable cutting. The generous 39 × 26.2 cm surface gives you plenty of room to prep, while the 3 cm thickness provides a solid base. Non-slip feet keep the block firmly in place.

Made to last

The solid oak construction is built for everyday use. Its upright end-grain fibres make the chopping block especially resistant and durable, while the natural wood grain gives each piece its own character.

Naturally hygienic

The oak wood chopping block is naturally antibacterial, helping to keep your food preparation more hygienic.

Fast, even heat

The high-quality multi-layer construction combines food-safe stainless steel with an aluminium core. It heats up quickly and spreads heat evenly, right to the edge, so your food cooks consistently. The stainless steel interior is taste-neutral and made for everyday cooking.

Ready for every stovetop

The cooper pans and pots work on all stovetops, including induction, and can go straight into the oven. The set includes versatile copper pans, a saucepan with handle, a sauté pan with lid and copper pots in different sizes. It is ready for everything from quick sauces to searing, browning and slow cooking.

Sear for more flavour

The pans have no PTFE-based non-stick coating, giving you an uncoated cooking surface for high-heat searing. This helps create rich browning and deep roasted flavours.

Powerful performance. Fine results.

Its 1.400W motor reaches speeds of up to 40.000 RPM, delivering fine, even textures in up to 75% less processing time than standard blenders. From smoothies and soups to sauces, crushed ice, nuts, spreads and frozen desserts, the specially hardened six-blade stainless steel system handles it all.

Full control at your fingertips

Six automatic programmes and ten manually adjustable speed settings help you get the right result for different ingredients. Manual and pulse settings give you even more control over texture and consistency. The pulse function works in short, powerful bursts, while the built-in cleaning function makes washing up simple.

Hot soup, straight from the blender

The high-speed blades generate enough heat to turn ingredients into creamy, hot soups directly in the jug, ready to serve. The 2-litre BPA-free Eastman Tritan jug is heat-resistant, taste- and odour-neutral, and has a clear, glass-like finish. Despite its generous capacity, the compact blender is easy to store and take with you. Healthy, balanced meals and drinks are always within reach, wherever you go.